Redcurrant & Rosemary Jelly
Redcurrant and Rosemary Jelly 200g Jar.
Winner of the Gold Best New Product Award 2019 at Ludlow Food Festival
This homemade tangy redcurrant jelly pairs well with baked cheeses and a variety of meats such as lamb or venison, this also complements our other chutneys to form a cold meat platter.
Our family favourite is to slow roast Herefordshire Lamb and slather it all over for the last hour of cooking, for the vegetarian option our jelly is excellent with roasted portobello mushrooms topped with roasted goats cheese.
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Lovingly handmade in Herefordshire, UK
All of our food products are handmade in small batches from our Herefordshire Kitchen.
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£4.35Price
Only 2 left in stock
